Discover a range of ChèvrArdennes organic cheeses in several remarkable variations, inspired by our specialists and a grain of salt from renowned master cheesemaker Alain Vedrines.

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Ideal for the aperitif or on a slice of bread, this cheese from the Ardennes has a flavour of green meadows under its hard rind that is bound to delight the most discriminating palates.

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Produced to commemorate the bicentennial of the battle of Waterloo by the Fromagerie Biologique de Vielsalm, this round cheese with holes has an imperial hazelnut flavour and draws its flavour from a time-honoured recipe from the Vielsalm region.

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The ChèvrArdennes (goat cheese) dairy is a creation of the Loicq family. Made in Nivelles, these goat’s cheeses feature an ever so successful variety of goat’s milk and tasty cheese specialities. As is the case for all our cheeses, we use a goat’s milk collected in the Ardennes where the finest varieties of graziers grow, which determines their incomparable quality and taste.

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