Loicq: Du lait, on en fait tout un fromage

We take milk and turn it into cheese

Every cheese from the Fromagerie Biologique de Vielsalm has a history and roots in the Ardennes region. It also reflects the aspiration of its creators, with a touch of eminent master cheesemaker Alain Vedrines: In a word, everything needed to meet the expectations of lovers of authentic flavours, and to enhance the fresh product sections of distribution and wholesalers.

Our Campagnard range includes not only a particularly delicious “Platteland Kaas” (country cheese), but also a range of thermised cow’s or goat’s milk cheeses (in creamy variety, cream spreads, with ham), Danish blue, and Chester with cow’s milk (including a cheese without lactose), or specific packaging in croquettes (organic and non-organic cheese), perfect for tastings in catering outlets, for instance.
We are thus creating cheeses for all occasions:  aperitifs (to be enjoyed with a good beer or a generous wine), for picnics on the run, for more elaborate preparation, or a gourmet tasting for initiates. Our extensive, highly varied range can meet the wishes of a discriminating clientele in search of inspiration.

It will delight lovers of cheeses with rind, hard or soft cheeses, or the subtle flavour of our goat’s cheeses, one of our main creations, always in accordance with the tradition of our region.
We offer distributors and wholesalers a wide choice of flavourful cheeses, with organic and local certification, of course, to enhance the variety of fresh food sections and the pleasure of consumers.

Chevrardennes, pure goat, pure nature

Chevrardennes, tout chèvre, tout nature

The ChèvrArdennes (goat cheese) dairy is a creation of the Loicq family. Made in Nivelles, these goat’s cheeses feature an ever so successful variety of goat’s milk and tasty cheese specialities. As is the case for all our cheeses, we use a goat’s milk collected in the Ardennes where the finest varieties of graziers grow, which determines their incomparable quality and taste. ChèvrArdennes is now the leading producer of goat’s cheeses in Belgium and offers a wide range of delicious flavours in rondins, blocks, crotins, palets or feuilletés, spreads, with fruits, spices, smoked bacon, in several types of packaging, recognisable among thousands but each with its own imprinted personality.

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VIEUX LIEGE, 100% ORGANIC. Full of flavour and ever so tender!

Le VIEUX LIEGE, 100% bio. Plein de goût et si tendre en bouche !

Ideal for the aperitif or on a slice of bread, this cheese from the Ardennes has a flavour of green meadows under its hard rind that is bound to delight the most discriminating palates.
With organic certification, without preservatives, colorants or food exhausters, VIEUX LIEGE is a genuine traditional cheese that goes perfectly with an artisanal beer of character such as an amber beer.

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WATERLOO 1815, the taste of Victory!

Le 1815 WATERLOO, la saveur de la victoire !

Produced to commemorate the bicentennial of the battle of Waterloo by the Fromagerie Biologique de Vielsalm, this round cheese with holes has an imperial hazelnut flavour and draws its flavour from a time-honoured recipe from the Vielsalm region. WATERLOO 1815 can be enjoyed in different ways: grated, to enhance your gratins, pasta or onion soups, in aperitif cubes or slices; it is also suited for cordon bleus. It is bound to prove a winner in the sections of distributors.

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WATERLOO, with pure organic cow’s milk and natural smeared rind

Le WATERLOO, au pur lait bio de vache et à croûte morgée naturelle

It is one of our flagships, concocted by our master cheese-maker Alain Vedrines. Its natural smeared rind covers a subtle and delicious taste. Made naturally without melting salt, WATERLOO is ideal for tasting as well as for culinary preparation (for raclette, for instance). It will therefore go perfectly with your menu suggestions for your customers.

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Bande de FéLait, from the flavour of milk to that of a good organic cheese… Walloon, naturally !

Bande de Fé Lait, from the flavour of milk to that of a good organic cheese… Walloon, naturally !

The Bande de FéLait, is the well known magical product in the cartons of milk from our region, and a fine success for our farmers (*).  Associated with the Fromagerie Biologique de Vielsalm, the Bande de FéLait is today synonymous with a delicious traditional organic hard cheese, concurrently delicate and rustic, best enjoyed on a slice of bread, in a toasted ham and cheese sandwich, or as in aperitif cubes for a festive event.

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